Production & SOURCING
We produce or source our products only from healthy, well-maintained orchards, fields, and packinghouses. Working closely with licensed agronomists and food safety engineers, we ensures that all our operations follow established food safety benchmarks.
We help local growers connect more directly with national and international markets, providing sustainable incomes and community development.
Our 2,232m2 facility has a packing capacity of 60,000kg to 120,000kg per week depending on the product and configuration.
The packinghouse is certified to meet the benchmarks set by both PrimusGFS and SENASICA SRRC food safety management schemes.
Private label packing for large programs is available.
National & EXPORT
Whether your concerns are cold-chain, shelf-life, or ready-to-eat we have the solution to bring your program to fruition.
We have built and grown our network of ground and air freight carriers to quickly serve your markets.
Our on location controlled atmosphere storage facility ensures delivery of your products at the desired ripeness.